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MIXED BAKED BEANS 1/2 lb. bacon 2 large onions, chopped 1 (16 oz.) can pork and beans, drained 1 (16 oz.) can red kidney beans, drained 1 (17 oz.) can lima beans, drained 1/3 c. firmly packed brown sugar 1/4 c. vinegar 1 Tbsp. dry mustard 1 Tbsp. Worcestershire sauce Cook bacon until crisp. Remove bacon, reserve drip- pings. Saute onions in drippings until tender. Drain; crumble bacon. Combine all ingredients. Stir until mixed. Spoon into a lightly greased 2 quart casserole. Cover and bake at 350 degrees for 45 minutes. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |