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BAKED TUNA AND POTATO CHIPS

1 can tuna
1 can cream of mushroom soup
1/2 c. pimiento
1 Tbsp. Worcestershire sauce
1 medium green pepper
2 hard-cooked eggs
1 medium pkg. potato chips

Mix together pimiento, pepper and egg. Add soup and
tuna and crumbled potato chips. Add Worcestershire sauce. Mix
well. Put in casserole and sprinkle with paprika. Bake in
moderate oven about 35 minutes.

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