TUNA FISH DELIGHT|
3 c. noodles
1 medium size can tuna
2 c. cooked peas or asparagus
1 small green pepper (finely
1 c. grated cheese
1/2 tsp. salt
1/3 tsp. pepper
1 can mushroom soup
1/3 c. milk
Boil noodles 3 minutes in 4 cups water. Let stand 5
minutes. Mix all the ingredients except enough cheese to
sprinkle over top. Pour into casserole, sprinkle remaining
cheese over the top and bake at 325 degrees for 15 to 20 minutes.
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