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3 c. noodles
1 medium size can tuna
2 c. cooked peas or asparagus
1 small green pepper (finely
1 c. grated cheese
1/2 tsp. salt
1/3 tsp. pepper
1 can mushroom soup
1/3 c. milk

Boil noodles 3 minutes in 4 cups water. Let stand 5
minutes. Mix all the ingredients except enough cheese to
sprinkle over top. Pour into casserole, sprinkle remaining
cheese over the top and bake at 325 degrees for 15 to 20 minutes.
Serves 4.

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