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1 can mushroom soup
1 (8 oz.) can tuna, drained
1/2 bag noodles
1/2 c. milk
1/4 lb. Swiss cheese
1 Tbsp. garlic powder
5 slices toasted bread,

Boil water for noodles and cook until tender. Drain;
add to noodles, tuna, soup and milk. Mix well over low burner.
Add 1/2 of garlic powder. Put mixture into dish safe for
broiling. Toss cheese, broken toast and garlic; cover. Broil
until cheese melts. Sprinkle parsley on top and serve.

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