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CREAM OF TUNA WITH GARLIC 1 can mushroom soup 1 (8 oz.) can tuna, drained 1/2 bag noodles 1/2 c. milk 1/4 lb. Swiss cheese 1 Tbsp. garlic powder parsley 5 slices toasted bread, crumbled Boil water for noodles and cook until tender. Drain; add to noodles, tuna, soup and milk. Mix well over low burner. Add 1/2 of garlic powder. Put mixture into dish safe for broiling. Toss cheese, broken toast and garlic; cover. Broil until cheese melts. Sprinkle parsley on top and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |