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COMPANY TUNA BAKE 1 can cream of mushroom soup soup can milk small pkg. cream cheese, softened 3/4 small jar red pimientos, chopped and drained 1 onion, chopped 1 can tuna in water, drained 1 1/2 tsp. mustard 1 small pkg. egg noodles 1/2 c. soft bread crumbs 1/2 stick butter In saucepan, combine soup, milk, cream cheese, pimientos and onion. Cook until smooth. Add mustard, tuna, salt and pepper; set aside. Cook noodles; drain. Add sauce to noodles and mix. Pour into greased 9 1/2 x 11-inch pan. Mix bread crumbs and butter. Top your casserole. Bake at 375 degrees for 40 minutes. Serve with rolls and salad. Enjoy! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |