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ENCHILADA CASSEROLE 1 lb. ground beef 1 medium onion, chopped 1 can enchilada sauce 1 can cream of chicken soup 1 can chopped Ortega chilies 12 corn tortillas, torn into pieces mixed Cheddar and Monterey Jack cheese Brown ground beef and onion; drain. Add enchilada sauce, chicken soup, chilies and optional sliced olives. Layer sauce, tortillas and cheese, ending with sauce. Bake at 350 degrees for 30 to 40 minutes (20 minutes with cover on, uncover for last 10 minutes or so. Also last 5 minutes, top with remaining cheese.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!