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CHICKEN ENCHILADAS 1 1/2 c. cubed chicken, cooked 1 c. shredded Cheddar cheese 1/2 c. chopped onion 1 (10 oz.) can cream of mushroom 1 (10 oz.) can enchilada sauce (mild) 1 pkg. tortillas (12) Combine meat, 1/2 cup cheese and onion. Put aside. Combine soups and sauce. Heat to boiling. Heat tortillas in 200 degrees oven to soften. Dip tortillas in sauce and place 2 tablespoons meat mixture in center of each. Roll and place in shallow baking dish. Cover with leftover sauce and cheese. Bake at 350 degrees for 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!