1 1/2 c. cubed chicken, cooked
1 c. shredded Cheddar cheese
1/2 c. chopped onion
1 (10 oz.) can cream of
1 (10 oz.) can enchilada sauce
1 pkg. tortillas (12)
Combine meat, 1/2 cup cheese and onion. Put aside.
Combine soups and sauce. Heat to boiling. Heat tortillas in
200 degrees oven to soften. Dip tortillas in sauce and place 2
tablespoons meat mixture in center of each. Roll and place in
shallow baking dish. Cover with leftover sauce and cheese.
Bake at 350 degrees for 15 to 20 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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