Please Visit Our Sister Sites:



TIM'S FAJITAS

1 lb. steak, cut across grain
in 1/4-inch strips
2 Tbsp. corn oil
2 Tbsp. lemon juice
1 tsp. garlic powder
1 tsp. salt
1/2 tsp. ground oregano
1/2 tsp. pepper
1/8 tsp. liquid smoke
(optional)
1 c. green pepper strips
1 c. thin onion wedges
1 c. thin tomato wedges
1/2 c. chunky salsa
8 hot corn or flour tortillas

In a medium bowl, combine steak strips, corn oil, lemon
juice, garlic powder, salt, oregano, pepper and liquid smoke.
Cover and refrigerate 6 to 8 hours. In a 10-inch skillet, heat
3 tablespoons oil over high heat until very hot. Saute half of
meat until beginning to lose redness, about 30 seconds. Add
half of green pepper and onion and continue cooking 1 to 2
minutes or until crisp-tender; remove all from skillet. Repeat
with remaining meat, pepper and onion in additional oil if
needed. Return all of meat, pepper and onion to skillet. Add
tomato and 1/2 cup salsa; simmer, tossing meat and vegetables 1
minute longer. Serve immediately with salsa. Makes 4 serv-
ings.
Serving suggestions: Pieces of fajita meat and vegeta-
bles can be wrapped in a tortilla, picked up and eaten taco
style.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!