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BAKED CHILI RELLENOS 6 eggs 1 Tbsp. flour 1/4 tsp. salt 1/4 tsp. pepper 1 (4 oz.) can green whole chilies 1/2 lb. Cheddar or Jack cheese Separate eggs; beat egg whites until stiff. Mix flour, salt and pepper with egg yolks. Add beaten egg whites. Pour half of this mixture in casserole. Clean chilies and remove seeds. Spread chilies over egg mixture and cover with cheese slices. Pour rest of egg mixture over cheese. Bake 25 minutes in 325 degrees oven. Serve with Mexican hot sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!