BAKED CHILI RELLENOS
1 Tbsp. flour
1/4 tsp. salt
1/4 tsp. pepper
1 (4 oz.) can green whole
1/2 lb. Cheddar or Jack cheese
Separate eggs; beat egg whites until stiff. Mix flour,
salt and pepper with egg yolks. Add beaten egg whites. Pour
half of this mixture in casserole. Clean chilies and remove
seeds. Spread chilies over egg mixture and cover with cheese
slices. Pour rest of egg mixture over cheese. Bake 25 minutes
in 325 degrees oven. Serve with Mexican hot sauce. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.