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TORTILLA CASSEROLE 1 doz. corn tortillas 1 1/2 lb. ground beef 1 medium onion, diced 1 c. milk 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Las Palmas hot sauce 1 (4 oz.) pkg. grated Cheddar cheese Brown ground beef with diced onion and drain slightly. Combine in a bowl with soups, milk and hot sauce. Line bottom of 3 quart casserole with 3 or 4 tortillas and alternate layers with meat mixture; topping with meat mixture. Cover with Cheddar cheese. Bake at 350 degrees uncovered for 45 minutes. (Serves 6). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |