MEXICAN CHICKEN PATTIES
1 lb. boneless, raw chicken
1 apple, shredded
1 c. chopped celery
2 Tbsp. chopped onion
1/4 tsp. cumin
2 tsp. parsley (Patch Mexican
1 tsp. parsley (Patch Popcorn
1 tsp. hot 'n spicy
black pepper to taste
Mix by hand all ingredients. Form into medium sized
patties and cook in skillet sprayed with Pam. Use a low heat
as they burn easily. Entire recipe should make 8 patties.
Make these up ahead of time and freeze, then cook outdoors on
the grill. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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