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CHICKEN AND SAUERKRAUT chicken breast fillet or boneless thigh meat 1 (No. 2) can sauerkraut 1 c. grated cheese (white) 1 small jar French dressing salt and pepper to taste Moisten bottom of pan or baking dish with dressing. Put chicken in, then salt and pepper. Drain sauerkraut; cover meat with sauerkraut. Spread balance of dressing once, sauerkraut, then cover with cheese. Bake at 350 degrees for 1 hour or until you feel chicken is cooked. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |