CHICKEN AND SAUERKRAUT

Please Visit Our Sister Sites:

chicken breast fillet or
boneless thigh meat
1 (No. 2) can sauerkraut
1 c. grated cheese (white)
1 small jar French dressing
salt and pepper to taste

Moisten bottom of pan or baking dish with dressing. Put
chicken in, then salt and pepper. Drain sauerkraut; cover meat
with sauerkraut. Spread balance of dressing once, sauerkraut,
then cover with cheese. Bake at 350 degrees for 1 hour or until you
feel chicken is cooked.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it	1 - Didn't like it	2 - Liked it at little	3 - So-so	4 - Good	5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)

Thanks for your help!