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CHILE VERDE

6 pork chops
5 green chillies
1/2 small onion
2 garlic cloves
tomeletos

Cut pork chops into little pieces. Cook 30 minutes.
Add chopped chillies, onion, garlic and tomeletos. Put in with
meat and cook for 5 minutes. Add 4 cups of water and salt to
taste. Cook for 30 minutes.

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