SUNDAY CHICKEN DINNER
1 can celery soup
1 can mushroom soup
1 c. milk
1 1/3 c. Minute rice
1 envelope Lipton onion soup
1 chicken, cut up
Mix celery soup, mushroom soup, milk, rice and 1/2 onion
soup in greased 9 x 13-inch pan. Lay cut chicken on top of
rice mix. Sprinkle remaining onion soup on top for crunch.
Bake at 325 degrees for 2 1/2 hours. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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