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DUTCH MEAT LOAF 1 1/2 lb. lean ground beef 1 c. fresh bread crumbs 1 medium onion, chopped 1 (8 oz.) can tomato sauce 1 egg 1 1/2 tsp. salt 1/4 tsp. pepper 3/4 c. water 2 Tbsp. sugar 1 Tbsp. vinegar 2 Tbsp. prepared mustard Lightly mix beef, bread crumbs, onions, 1/2 cup sauce, egg, salt and pepper. Shape into loaf in shallow pan. Combine remaining tomato sauce with rest of ingredients. Pour over loaf. Bake at 350 degrees for 1 1/2 hours, basting loaf several times. Makes 5 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |