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1 lb. ground beef
1 medium onion, chopped
1 c. chopped celery
1 can cream of mushroom soup
1 can cream of chicken soup
1 3/4 c. water
1 c. uncooked instant rice
1/4 c. soy sauce
1/4 to 1/2 tsp. pepper
1 (3 oz.) pkg. Chinese noodles

Brown ground beef and onions in skillet; add remaining
ingredients except noodles. Pour into casserole dish. Cover
and bake for 30 minutes at 350 degrees. Uncover casserole, top with
noodles. Bake for 15 minutes. Yields 6 to 8 servings.

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