SOUR CREAM NOODLE BAKE|
1 (8 oz.) medium egg noodles
2 Tbsp. butter
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/4 c. chopped onions
3/4 c. shredded Cheddar cheese
Heat oven to 350 degrees. Cook noodles according to package
directions. Rinse and drain. Melt butter in skillet; add
beef. Cook, stirring over moderate heat until beef loses pink
color. Add tomato sauce, salt, garlic salt and pepper. Cover;
simmer for 5 minutes. Fold noodles, cottage cheese, sour cream
and onions together; spoon half the sour cream mixture into
2 1/2 quart casserole. Cover with 1/2 of beef mixture. Repeat
layers; sprinkle Cheddar cheese over top. Bake 45 minutes.
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