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SOUR CREAM NOODLE BAKE 1 (8 oz.) medium egg noodles 2 Tbsp. butter 1 lb. ground beef 1 (8 oz.) can tomato sauce 1 tsp. salt 1/4 tsp. garlic salt 1/4 tsp. pepper 1 c. cottage cheese 1 c. sour cream 1/4 c. chopped onions 3/4 c. shredded Cheddar cheese Heat oven to 350 degrees. Cook noodles according to package directions. Rinse and drain. Melt butter in skillet; add beef. Cook, stirring over moderate heat until beef loses pink color. Add tomato sauce, salt, garlic salt and pepper. Cover; simmer for 5 minutes. Fold noodles, cottage cheese, sour cream and onions together; spoon half the sour cream mixture into 2 1/2 quart casserole. Cover with 1/2 of beef mixture. Repeat layers; sprinkle Cheddar cheese over top. Bake 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!