Please Visit Our Sister Sites:

PORCUPINE MEATBALLS 2 lb. ground beef 1/2 c. uncooked long grain rice 2 slightly beaten eggs 4 Tbsp. finely chopped onion 2 Tbsp. snipped parsley 1 tsp. salt dash of pepper 2 (10 3/4 oz.) cans condensed tomato soup 1 c. water 2 tsp. Worcestershire sauce Combine meat, rice, egg, parsley, onion, salt, pepper and 1/2 cup tomato soup. Mix thoroughly; shape in about 40 small balls and place in skillet. Mix remaining soup, water and Worcestershire sauce. Pour over meatballs. Bring to boil; reduce heat. Cover and simmer 40 minutes, stirring often. Makes 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!