1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. Worcestershire sauce
Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the
onion, salts, garlic powder and pepper. Shape mixture by
rounding tablespoonfuls into balls. Place meatballs in
ungreased baking dish (8 x 8 x 2-inches). Stir together
remaining ingredients; pour over meatballs. Cover with alumi-
num foil; bake 45 minutes. Uncover, bake 15 minutes longer.
Makes 4 to 6 servings.
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