Please Visit Our Sister Sites:

TOMATO-CHEESE PIE 1 c. grated Cheddar cheese 1 c. grated Mozzarella 1 c. Ricotta cheese 1/4 lb. mushrooms, sliced and sauteed 2 Tbsp. chopped onion 1/4 c. canned salmon, drained and flaked 3 to 4 medium size ripe tomatoes, sliced in thin wedges 1 tsp. basil 1 tsp. leaf oregano 1/4 c. chopped green onions salt and pepper 1 baked 9-inch pie crust Preheat oven to 325 degrees. Combine Cheddar, Mozzarella, Ricotta, chopped onions, mushrooms and salmon; spoon into baked pie shell. Arrange tomato wedges in tightly overlapping circular pattern over filling. Sprinkle with herbs, chopped green onions, salt and pepper. Bake for 20 minutes. Cool 15 minutes before cutting. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!