Please Visit Our Sister Sites:

TOMATO-CHEESE PIE

---

1 c. grated Cheddar cheese
1 c. grated Mozzarella
1 c. Ricotta cheese
1/4 lb. mushrooms, sliced and
sauteed
2 Tbsp. chopped onion
1/4 c. canned salmon, drained
and flaked
3 to 4 medium size ripe
tomatoes, sliced in thin
wedges
1 tsp. basil
1 tsp. leaf oregano
1/4 c. chopped green onions
salt and pepper
1 baked 9-inch pie crust

Preheat oven to 325 degrees. Combine Cheddar, Mozzarella,
Ricotta, chopped onions, mushrooms and salmon; spoon into baked
pie shell. Arrange tomato wedges in tightly overlapping
circular pattern over filling. Sprinkle with herbs, chopped
green onions, salt and pepper. Bake for 20 minutes. Cool 15
minutes before cutting.

---

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
	Haven't tried it		1 - Didn't like it		2 - Liked it at little		3 - So-so		4 - Good		5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!