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SAUSAGE BAKE 2 c. milk 1 lb. grated Cheddar cheese 1 lb. sausage, crumbled and cooked salt and pepper to taste 6 eggs 6 slices French bread, crumbled 1/2 tsp. dry mustard Make a custard of eggs, milk, mustard, salt and pepper. Mix crumbled bread, cheese and meat. Put into a 9 x 13-inch pan. Pour custard mixture over meat mixture. Cover with foil and refrigerate overnight. Bake at 350 degrees approximately 45 minutes, uncovered. Very good for a brunch. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |