Please Visit Our Sister Sites:



BEEF STEW

1 1/2 lb. stew meat or cheap
cut roast, cut into
1/2-inch cubes
1/3 c. flour
1/4 tsp. black pepper
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. rosemary
3 Tbsp. barley (optional)
1/4 tsp. cayenne pepper
1/2 tsp. oregano
2 1/2 lb. raw potatoes, cubed
4 medium carrots, sliced
1/2 c. onion, chopped
1 clove garlic, minced
3/4 c. diced celery
1/4 c. sliced green pepper
2 whole bay leaves
2 Tbsp. Worcestershire sauce
1/2 c. catsup
1 can stewed tomatoes
salt and pepper to taste

Place flour, salt, pepper, garlic powder and meat in a
bag and shake to coat. Brown meat in 2 tablespoons vegetable
oil. Add onions, garlic and green pepper and saute. Add about
3 cups water, catsup, Worcestershire sauce, basil, marjoram,
rosemary, oregano, cayenne pepper and bay leaves. Add chopped
celery, carrots and potatoes and simmer for about 2 hours (add
enough water to cover vegetables). After vegetables are
tender, add canned tomatoes and additional salt and pepper if
needed. Simmer 15 minutes or more. Serve with hot biscuits.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!