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OLD TYME BEEF STEW 2 lb. stew meat 1 tsp. Worcestershire sauce 1 clove garlic, minced or 1 tsp. garlic powder 1 medium onion, sliced 1 or 2 bay leaves 1 Tbsp. salt 1 tsp. sugar 1/2 tsp. paprika 1/4 tsp. pepper dash of ground allspice 6 carrots 4 celery stalks 4 potatoes 1 lb. small white onion Brown stew meat in 2 tablespoons oil. Add 2 cups hot water and next 9 ingredients. Simmer 1 1/2 hours. Remove bay leaves. Add carrots (peeled), potatoes (chunked), celery (chunked) and onion. Cook 30 to 45 minutes until vegetables are tender. Gravy: Skim most of fat from liquid. Combine 4 cups water and 2 tablespoons flour until smooth. Stir slowly into hot liquid; cook and stir 3 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |