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ALL CHURCH ELEPHANT STEW 1 large elephant 1 lb. salt 1 lb. coarse black pepper 1 lb. thyme 1 lb. sage 2 rabbits (optional) brown gravy (lots, 150 gal.) Cut elephant into 1/2-inch cubes. This will take about 90 days. Add enough brown gravy to cover. Add other season- ings and simmer over a mesquite wood fire at 425 degrees for 30 days. This will serve 4250 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |