ALL CHURCH ELEPHANT STEW
1 large elephant
1 lb. salt
1 lb. coarse black pepper
1 lb. thyme
1 lb. sage
2 rabbits (optional)
brown gravy (lots, 150 gal.)
Cut elephant into 1/2-inch cubes. This will take about
90 days. Add enough brown gravy to cover. Add other season-
ings and simmer over a mesquite wood fire at 425 degrees for 30 days.
This will serve 4250 people. If more are expected, the 2
rabbits may be added, but do this only if necessary, as most
people do not like hare in their stew. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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