Please Visit Our Sister Sites:

ALL CHURCH ELEPHANT STEW 1 large elephant 1 lb. salt 1 lb. coarse black pepper 1 lb. thyme 1 lb. sage 2 rabbits (optional) brown gravy (lots, 150 gal.) Cut elephant into 1/2-inch cubes. This will take about 90 days. Add enough brown gravy to cover. Add other season- ings and simmer over a mesquite wood fire at 425 degrees for 30 days. This will serve 4250 people. If more are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like hare in their stew. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!