GERMAN CABBAGE STEW
1 head cabbage, cut up
1 large can stewed tomatoes
1 pkg. German sausage
1/2 to 3/4 c. hot barbecue
1 large can tomato sauce
6 to 8 c. water
Put water and sausage in large kettle and cook for 20
minutes. Add rest of ingredients and cook 20 minutes more or
until cabbage is done. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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