1 lb. hamburger
1/2 c. chopped onion
2 tsp. dried parsley flakes
1 tsp. garlic salt
1 1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. black pepper
dash of basil
1/2 tsp. oregano
8 oz. can tomato sauce
2 c. tomatoes and juice
1/2 lb. spaghetti
Brown hamburger in electric skillet. Add chopped onion;
stir until tender. Add tomatoes and tomato sauce. Add spices
and mushrooms. Simmer at least 1 to 2 hours or all day. Boil
spaghetti noodles 10 minutes; rinse and drain. Add to spaghet-
ti sauce. Serve with tossed salad and French bread.
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