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FONDUE ITALIANO 1/2 lb. ground beef 1/2 envelope spaghetti sauce mix 12 oz. Cheddar cheese, shredded (3 c.) 1 (15 oz.) can tomato sauce 4 oz. Mozzarella cheese, shredded (1 c.) 1 Tbsp. cornstarch 1/2 c. Chianti Brown meat and drain. Stir in spaghetti sauce mix and tomato sauce. Add cheese gradually; stir over low heat until cheese is melted. Blend together cornstarch and Chianti; add to cheese mixture. Cook and stir until thick and bubbly. Transfer to fondue pot. If becomes thick, add a little warmed Chianti. Makes 6 servings. Dip fresh bread into the fondue. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!