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1 box manicotti noodles
16 oz. Ricotta cheese
2 c. Mozzarella cheese
1/3 c. Parmesan cheese
1 egg
garlic salt to taste
salt and pepper to taste
1/4 tsp. nutmeg
1/2 tsp. dried parsley
1 large jar Prego

Cook and cool noodles. Mix cheeses and spices and stuff
into noodles. Set aside 1/2 cup Mozzarella. Line stuffed
noodles in casserole dish and cover with Prego. Top with 1/2
cup Mozzarella and Parmesan. Cook at 350 degrees for 35 minutes.

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