GOLDEN CALZONE
1 (1 lb.) loaf frozen white
bread dough, thawed
3 Tbsp. margarine (room
temperature), sliced
1/4 tsp. garlic powder
8 slices Provolone cheese
8 slices hard salami
6 slices mortadella
4 thin slices boiled ham
2 green onions, sliced
Preheat oven to 350 degrees. Grease baking sheet. Roll dough
out on lightly floured surface to 12 x 18-inch rectangle.
Combine margarine and garlic powder. Spread 2 tablespoons
margarine over top of dough. Arrange Provolone, salami,
mortadella and ham over margarine. Sprinkle with green onions.
Fold top 1/3 of dough over middle, then fold bottom 1/3 up over
top, as for business letter, enclosing filling. Transfer to
prepared sheet. Pinch ends to seal filling. Spread remaining
margarine over top of Calzone. Bake until golden brown, about
30 minutes. Cool 5 minutes. Slice and serve. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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