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GOLDEN CALZONE 1 (1 lb.) loaf frozen white bread dough, thawed 3 Tbsp. margarine (room temperature), sliced 1/4 tsp. garlic powder 8 slices Provolone cheese 8 slices hard salami 6 slices mortadella 4 thin slices boiled ham 2 green onions, sliced Preheat oven to 350 degrees. Grease baking sheet. Roll dough out on lightly floured surface to 12 x 18-inch rectangle. Combine margarine and garlic powder. Spread 2 tablespoons margarine over top of dough. Arrange Provolone, salami, mortadella and ham over margarine. Sprinkle with green onions. Fold top 1/3 of dough over middle, then fold bottom 1/3 up over top, as for business letter, enclosing filling. Transfer to prepared sheet. Pinch ends to seal filling. Spread remaining margarine over top of Calzone. Bake until golden brown, about 30 minutes. Cool 5 minutes. Slice and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |