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HAMBURGER RICE CASSEROLE 1 lb. hamburger 1 medium chopped onion 1 stalk chopped celery 1/2 tsp. pepper 2 Tbsp. soy sauce 2 c. cooked rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 large can chow mein noodles Brown hamburger in 10-inch skillet with onion and celery. Drain fat and season with pepper and soy sauce. Place in 2 or 3 quart casserole dish along with the rice. Mix soups with 1/2 can water and pour over hamburger and rice. Mix well. Place noodles on top and bake at 350 degrees for 1/2 hour. May be made ahead of time and refrigerated, but if so don't add the noodles until you are ready to bake it. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!