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SMOKY SAUSAGE AND RICE 1 lb. smoked country-style sausage 1 can cut green beans 1 c. chopped onions 1 Tbsp. bacon drippings or oil 3/4 c. ketchup 2 Tbsp. brown sugar 1 tsp. mustard 1 1/2 tsp. liquid smoke 2 bouillon cubes 3 c. rice Cover and cook sausage in 1/2 cup water for 5 minutes. Remove from water and cut in 1-inch pieces. Drain beans, reserving liquid. Saute onions in bacon drippings; add 1/2 cup liquid and remaining ingredients except rice. Simmer 10 minutes. Stir in rice. Season to taste. Cover and continue simmering 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |