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EGG-RICE CASSEROLE 1 lb. bacon 2 bell peppers 1 large onion, chopped 1 1/2 c. chopped celery dash of salt dash of pepper dash of garlic dash of oregano 1 (6 oz.) can mushrooms 1 box Uncle Ben's long grain wild rice (6 or 7 oz.) 10 eggs Cook Uncle Ben's rice as directed. Fry bacon and remove from skillet and crumble. In hot skillet, add chopped pepper, onion, celery and seasonings. Simmer until done. Add mush- rooms with liquid. Add cooked rice. Break in 10 eggs and mix well. Put into casserole. Top with bacon bits. Heat and eat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |