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MACARONI-'N'-MEAT PIE 1 lb. ground beef 1/4 c. ketchup 1/4 c. uncooked oats 2 Tbsp. water 1 Tbsp. Worcestershire sauce 1 small onion, chopped 1 egg, beaten 1 tsp. salt 1 pkg. macaroni and cheese (7 oz.) 1 egg, beaten 1 Tbsp. grated Parmesan cheese 1 tomato Preheat oven to 400 degrees. Mix ground beef with ketchup, oats, water and Worcestershire sauce. Stir chopped onion and beaten egg into meat along with 1 teaspoon salt. Pat into a 9-inch pie plate. Bake 10 minutes. Meanwhile, prepare macaro- ni and cheese according to package directions, adding a beaten egg after the cheese has been stirred in. Remove pie plate from oven and carefully drain off excess fat. Spoon macaroni and cheese into meat shell and sprinkle on 1 tablespoon Parme- san cheese. Cut tomato into wedges and arrange on top. Return to oven and bake 10 minutes more. Cut into wedges. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |