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1 lb. ground beef
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 medium onion, chopped
1 medium green pepper, chopped
salt and pepper to taste
1 small pkg. shell macaroni
(1 1/2 c.)
4 oz. Velveeta cheese
2 tsp. chili powder

Brown ground beef in large heavy skillet. Pour off
grease. Add onions and green peppers and 1/4 soup can water.
Add seasonings; continue to cook. In the meantime, cook the
macaroni according to directions on package; drain. Stir sour
cream and cheese into beef mixture. Stir until melted. Add
macaroni and stir. This is good served hot or warm. It
reheats well.

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