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BEEF MACARONI 1 lb. ground beef 1 can cream of mushroom soup 1 (8 oz.) carton sour cream 1 medium onion, chopped 1 medium green pepper, chopped salt and pepper to taste 1 small pkg. shell macaroni (1 1/2 c.) 4 oz. Velveeta cheese 2 tsp. chili powder Brown ground beef in large heavy skillet. Pour off grease. Add onions and green peppers and 1/4 soup can water. Add seasonings; continue to cook. In the meantime, cook the macaroni according to directions on package; drain. Stir sour cream and cheese into beef mixture. Stir until melted. Add macaroni and stir. This is good served hot or warm. It reheats well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!