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CORN PONE PIE 1 lb. ground beef 1 medium onion, chopped 1 Tbsp. oil 1 (16 oz.) can pork and beans 1 (8 oz.) can tomatoes 1 Tbsp. chili powder salt and pepper to taste Corn Bread Topping: 1/2 c. yellow corn meal 1/2 c. flour 1 Tbsp. sugar 1/2 tsp. salt 2 tsp. baking powder 1 egg, beaten 1/2 c. milk 1 Tbsp. butter, melted Brown meat and onion in the oil. Drain off excess fat. Add beans and tomatoes; stir. Add chili powder, salt and pepper to taste. Simmer slowly about 30 minutes. For corn bread topping, mix corn meal, flour, sugar, salt, baking powder, egg, milk and butter until smooth. Do not overmix. Put meat mixture in 2 1/2 quart casserole dish; pour corn bread topping over meat mixture. Bake at 425 degrees for 20 minutes, until corn bread is lightly browned. Serve hot. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |