SIMPLE CHICKEN PIE|
2 cans cream of celery soup
3 chopped onions (medium)
1 c. diced, cooked potatoes
2 c. chopped, cooked chicken
1/2 soup can milk
1 pkg. frozen corn and peas
Combine all ingredients and pour into an ungreased 2
quart baking dish. Cover with a single unbaked pie crust. Cut
slits in top and bake at 425 degrees for about 20 to 25 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.