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SIMPLE CHICKEN PIE 2 cans cream of celery soup 3 chopped onions (medium) 1 c. diced, cooked potatoes 2 c. chopped, cooked chicken 1/2 soup can milk 1 pkg. frozen corn and peas (mixed) Combine all ingredients and pour into an ungreased 2 quart baking dish. Cover with a single unbaked pie crust. Cut slits in top and bake at 425 degrees for about 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |