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1 large chicken
1 (1 lb.) box spaghetti
2 tsp. salt
1/2 tsp. pepper
1 tsp. basil
1 tsp. garlic
1 tsp. oregano
1 Tbsp. parsley
1 c. chopped onion
1 lb. shredded cheese

Boil chicken in water to cover it well, until done.
Reserve liquid, but remove and debone and chop chicken. Bring
chicken broth to a boil and add spaghetti and seasonings. Add
chopped onion and shredded cheese. Add chicken. Simmer 30
minutes. Serves 8.

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