CHICKEN SPAGHETTI (FOR 100 PEOPLE)|
8 large hens, cooked and boned
8 lb. spaghetti, cooked
2 gal. tomatoes
3 large cans mushrooms
4 cans mushroom soup
2 lb. onions, chopped
2 lb. cheese
2 stalks celery
2 lb. flour
1/4 lb. dried peppers (or bell
2 small cloves garlic
chili powder to taste
Mix all ingredients together and bake in oven.
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