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CHICKEN SPAGHETTI (FOR 100 PEOPLE)

8 large hens, cooked and boned
8 lb. spaghetti, cooked
2 gal. tomatoes
3 large cans mushrooms
4 cans mushroom soup
2 lb. onions, chopped
2 lb. cheese
2 stalks celery
2 lb. flour
1/4 lb. dried peppers (or bell
peppers)
2 small cloves garlic
chili powder to taste
parsley

Mix all ingredients together and bake in oven.

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