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GERMAN SAUSAGE NOODLE CASSEROLE 3 c. (6 oz.) medium egg noodles 3 qt. boiling water 1 Tbsp. salt 1 c. shredded Cheddar cheese (4 oz.) 1/2 tsp. caraway seed 1 (8 oz.) pkg. Brown 'n Serve sausages 1 can condensed cream of celery soup 1 c. drained sauerkraut, 8 oz. (homemade works great) Gradually add noodles and salt to rapidly boiling water so that water continues to boil. Cook, uncovered, stirring occasionally until tender. Drain. Meanwhile, brown sausages according to package direc- tions. Combine condensed soup, sauerkraut, cheese and caraway seed; mix with cooked noodles and place in a greased 1 1/2 quart casserole. Arrange sausages on top and bake at 350 degrees for 30 minutes. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!