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HAMBURGER CORN BAKE 1 1/2 lb. hamburger 1/2 c. Cheddar cheese soup 1 c. canned tomatoes, drained and chopped 1 can whole kernel corn (or 1 1/2 c.), drained 2 c. noodles, cooked and drained Brown hamburger in bacon fat with some chopped onion. Drain off grease and combine with other ingredients. Bake in 1 1/2 quart casserole at 325 degrees for about 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |