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HAMBURGER CORN BAKE

1 1/2 lb. hamburger
1/2 c. Cheddar cheese soup
1 c. canned tomatoes, drained
and chopped
1 can whole kernel corn (or
1 1/2 c.), drained
2 c. noodles, cooked and
drained

Brown hamburger in bacon fat with some chopped onion.
Drain off grease and combine with other ingredients. Bake in
1 1/2 quart casserole at 325 degrees for about 45 minutes.

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