Please Visit Our Sister Sites:

LASAGNA 2 lb. ground beef 1 small chopped onion 2 c. tomato paste 1 large can stewed tomatoes 2 lb. lasagna noodles, cooked and drained 1 lb. Mozzarella cheese, sliced Parmesan cheese, grated 1 1/2 lb. Ricotta cheese or cottage cheese Brown beef and onion, then add tomato paste and stewed tomatoes. Simmer for 2 hours. Alternate layers of lasagna, Mozzarella cheese, Parmesan cheese, sauce and Ricotta cheese, ending with sauce and Ricotta cheese. Bake at 350 degrees for 1 hour. Yield: 8 to 12 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!