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SHEPHERD'S GOULASH 1 1/2 lb. chuck roast, cubed 1/2 lb. onions, sliced 1 Tbsp. paprika 1/2 tsp. caraway seed 1 clove garlic 1 Tbsp. salt 16 oz. sauerkraut 1 c. white wine 1/2 c. rice 1/2 c. water 1/2 c. sour cream In slow cooker, cover bottom with sliced onions. Put all the spices on top of onions. Follow with cubed meat and with sauerkraut. Pour wine over all and cook on high for 1 1/2 hours. Remove lid; sprinkle rice on top. Pour boiling 1/2 cup water on top. Cover with lid and cook another hour. Carefully mix in sour cream and serve from pot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!