1 1/2 lb. chuck roast, cubed
1/2 lb. onions, sliced
1 Tbsp. paprika
1/2 tsp. caraway seed
1 clove garlic
1 Tbsp. salt
16 oz. sauerkraut
1 c. white wine
1/2 c. rice
1/2 c. water
1/2 c. sour cream
In slow cooker, cover bottom with sliced onions. Put
all the spices on top of onions. Follow with cubed meat and
with sauerkraut. Pour wine over all and cook on high for 1 1/2
hours. Remove lid; sprinkle rice on top. Pour boiling 1/2 cup
water on top. Cover with lid and cook another hour. Carefully
mix in sour cream and serve from pot.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.