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1 1/2 lb. chuck roast, cubed
1/2 lb. onions, sliced
1 Tbsp. paprika
1/2 tsp. caraway seed
1 clove garlic
1 Tbsp. salt
16 oz. sauerkraut
1 c. white wine
1/2 c. rice
1/2 c. water
1/2 c. sour cream

In slow cooker, cover bottom with sliced onions. Put
all the spices on top of onions. Follow with cubed meat and
with sauerkraut. Pour wine over all and cook on high for 1 1/2
hours. Remove lid; sprinkle rice on top. Pour boiling 1/2 cup
water on top. Cover with lid and cook another hour. Carefully
mix in sour cream and serve from pot.

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