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TUNA BAKE

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1/4 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. salad oil
1 (3 oz.) can chow mein
noodles
1 can tuna, flaked
1/4 c. chopped celery
1 (2 oz.) jar pimentos,
drained and chopped
1 (10 3/4 oz.) can mushroom
soup
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper

Saute onions and green peppers in oil. Combine remain-
ing ingredients; add onions and peppers and mix well. Place in
1 1/2 quart casserole. Cover and bake at 375 degrees for 25 minutes.
Remove cover and bake an additional 10 minutes.

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