ASPARAGUS HAM CUSTARD

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1 lb. asparagus, cut in 1-inch
pieces
6 eggs
3/4 c. milk
2 Tbsp. prepared mustard
1 tsp. dry mustard
1/4 c. chopped onion
2 c. grated Swiss cheese
2 c. diced cooked ham

Steam asparagus pieces until tender. Drain and set
aside. Beat eggs until light in color. Add milk. Blend in
mustards, mixing well. Stir in onion, ham and cheese until
well combined. Gently fold in asparagus. Pour mixture into
greased 8-inch square baking dish. Bake at 400 degrees for 30 to 35
minutes or until knife inserted comes out clean.

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