ASPARAGUS HAM CUSTARD|
1 lb. asparagus, cut in 1-inch
3/4 c. milk
2 Tbsp. prepared mustard
1 tsp. dry mustard
1/4 c. chopped onion
2 c. grated Swiss cheese
2 c. diced cooked ham
Steam asparagus pieces until tender. Drain and set
aside. Beat eggs until light in color. Add milk. Blend in
mustards, mixing well. Stir in onion, ham and cheese until
well combined. Gently fold in asparagus. Pour mixture into
greased 8-inch square baking dish. Bake at 400 degrees for 30 to 35
minutes or until knife inserted comes out clean.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.