EASY CHICKEN PIE
1 whole fryer, boiled
1 can cream of chicken soup
1/2 c. broth
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick butter
Mix soup and broth and pour over deboned chicken. Melt
butter and mix with flour and buttermilk and pour over chicken.
Pour 2 cups broth over this and cook at 400 degrees. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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