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2 lb. ground beef
2 onions, chopped
3 Tbsp. margarine
1 (19 oz.) can mushroom soup
1 soup can water
1 (12 oz.) pkg. egg noodles

In a large skillet brown ground beef in margarine.
Drain off fat. Add onions, mushroom soup and water. Simmer 30
minutes on low heat. Cook noodles as package directs and
drain. Place noodles on platter and pour ground beef mixture
over noodles.

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