Please Visit Our Sister Sites:


2 lb. ground beef
1 lb. grated Monterey Jack
1 bag taco chips
4 oz. taco sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 soup can water

Cook ground beef until brown; drain. Add taco sauce
and cook 5 minutes. Place meat in dish, then layer of chips
and cheese. Mix soup and milk together and pour over mixture.
Cook 30 minutes in 350 degrees oven.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!