2 lb. ground beef
1 lb. grated Monterey Jack
1 bag taco chips
4 oz. taco sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 soup can water
Cook ground beef until brown; drain. Add taco sauce
and cook 5 minutes. Place meat in dish, then layer of chips
and cheese. Mix soup and milk together and pour over mixture.
Cook 30 minutes in 350 degrees oven.
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