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CHICKEN POT PIE 1st layer: 2 cups cooked chicken. 2nd layer: 1 can whole kernel corn. 3rd layer: 1 can English peas, drained. 4th layer: 1 1/2 cups cooked diced potatoes. 5th layer: 2 cups chopped onions. 6th layer: 1 can drained carrots, if desired. In large pan, 11 x 17-inches, melt 3/4 stick margarine. Place layers in order on butter. Pour 1 1/2 cups milk or chicken broth over layers. 7th layer: 3 cans cream of chicken soup. Mix 1 cup plain flour, 1 cup milk and 3/4 cup mayonnaise and pour over top of layers. Bake 1 hour at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!