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8 slices white bread
1/2 lb. ground beef
1/4 c. chopped onion
2 Tbsp. chopped celery
1 tsp. mustard
1/2 tsp. salt
1 c. shredded process sharp
American cheese
1 egg, slightly beaten
3/4 c. milk
dash of pepper

Heat oven to 350 degrees. Toast bread, butter both sides.
Cook and stir meat, onion, celery, mustard and salt until meat
is brown. Add a layer of toast, a layer of meat and cheese.
Mix egg, 1/2 teaspoon salt, dash of pepper, 3/4 cup milk and
pour over layers in pan. Bake, uncovered, for 30 to 35 min-
utes. Makes 4 to 6 servings.

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