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TURKEY CASSEROLE

1 can tomatoes
1 tomato can of water
1 1/2 c. diced turkey
1 c. carrots
1 tsp. salt
1 tsp. pepper
1/2 c. fresh mushrooms, sliced
1 c. yellow rice
pinch of basil leaf

Boil the tomatoes, water, salt and pepper for 10 min-
utes. Add the turkey and cook 30 minutes. Add the carrots,
mushrooms, rice and spices. Cook an additional 20 minutes.

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